Traditionally, wedding cakes came in one style: white cake with white frosting. Today, brides are able to use their wedding cakes to showcase their personalities, and a lot of are looking towards decadent chocolate. Chocolate wedding cakes may be classic or kitschy with creative combinations of cake flavors, fillings and frosting. Every baker features a go-to
chocolate cake recipe which might be a basis for distinctive flavors, so ask your vendor about creating a cake to personalize your wedding day.
Best Chocolate Cakes for a Wedding
A wedding cake can be a platform to the happy couple to create a bold statement with unexpected flavor combinations. Pumpkin spice pairs well with chocolate for a warm, earthy, autumn confection. Frosting infused with teas holds up well against a chocolate cake for the refreshing Asia-inspired cake. The trendiest of culinary combinations today is bacon and chocolate. Not to the inexperienced, this bold flavor profile can be surprisingly satisfying and certainly memorable.
Best Chocolate Cakes for a Wedding
Best Chocolate Cakes for a Wedding
Traditional, elegant weddings typically have an equally traditional cake, but underneath that beautiful white butter cream, try a
classic chocolate combination. Raspberry and chocolate is often a decadent flavor profile, great for a summer evening event when raspberries are in season. German chocolate is really a rich mix of coconut, pecans and chocolate that has to be suited for a fall occasion. Black Forest cake lends a classic feel with a winter wedding, with cherries and cream layered between chocolate brown cakes. A fresh mint chocolate cake is the perfect centerpiece to get a spring garden reception.
Best Chocolate Cakes for a Wedding
Wedding cakes for much more modern affairs could be elaborate or streamlined, often decorated with splashy color over a foundation pristine fondant. The cake underneath is as modern and artful because the artwork decorating it. Peanut butter and chocolate is often a youthful combination, improved food of desserts. A rich mocha puts a sophisticated spin on chocolate cake laced with the flavor of coffee. Mexican chocolate swirls cinnamon and capsicum pepper with milk chocolate for any subtle, spicy kick. Red velvet cake, though not typically considered a chocolate cake, can be a cocoa-infused cake colored a vibrant red, ideal for a vacation wedding.
For getting a concept of how these flavors will pair, try some specialty chocolate bars with the exact same flavor profiles at a chocolate or internet shopping. Bring your opinions to several wedding cake bakers and get about getting a tasting. Many bakers will customize flavors for their clients, and quite a few will policy for them to sample many different cakes for any nominal fee. Don't feel on a find out flavor. A tiered wedding cake can include as numerous flavors since there are tiers. Finally, ask your baker about pricing for your custom confection.