Royal Wedding Cakes 2
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Royal Wedding Cake
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John Shepherd, an antiques dealer who is selling it, said: "This is a fantastic piece of history.
"It will make an absolutely wonderful heirloom to pass on to future generations."
Princess Louise's wedding cake is known to be one of the most ostentatious of the Victorian era.
In its prime it stood 1.52m tall from its base to the top tier, weighed over 225lbs and was finished in fine white icing.
It was elaborately decorated by the Queen's chief confectioner and took three months to make, the base embellished with white satin bearing the coats of arms of the bride and groom.
But while the cake stood the test of time, the same could not be said for the happiness of Princess and Marquis' marriage.
Despite a promising start, the fact they never had children meant the two drifted apart.
In 1878 Lorne became Governor General of Canada and the Princess the Viceregal consort, but she suffered terrible homesickness.
When Queen Victoria died in 1901 she joined the social of her King brother Edward VII.
Despite long periods of separation, her marriage to the Marquis survived until his death in 1914. The Princess died at Kensington on December 3 in 1939 at the age of 91.
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